Loaded Baked Potato Rounds Recipe
Loaded Baked Potato Rounds - a simple, quick and delicious side dish or appetizer full of cheeses and bacon! We love to dip ours in sour cream - YUM!
When I was little, Mom used to make this for me and I loved it very much.
And now I am grown up and I know how to cook it but I always remember it made from Mummy's hand.I got a little emotional but all right. Let's learn how to make it
Course Appetizer, Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 115 kcal
Ingredients
◻4 medium red potatoes
◻butter melted
◻garlic salt
◻5 slices bacon cooked and crumbled
◻shredded monterray jack cheese
◻shredded cheddar cheese
◻sour cream for dipping
Instructions
1. Preheat oven to 350.
2. Begin by washing potatoes and slicing into thin rounds (about ¼" thick).
3. Place potatoes in a pot filled with water and bring to a boil. Cook for 3-4 minutes. Drain and pat dry potatoes.
4. Place foil on a baking pan and spray with cooking spray. Place potatoes on pan. Brush lightly with melted butter.
5. Sprinkle on garlic salt, cheeses and crumbled bacon pieces.
6. Bake for 12-14 minutes and serve with sour cream.
7. ENJOY!
I think you will like some other potato recipes
If you like this, then tell me in comments.
Thnku.
Stay tunned.
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